Easiest Way to Make Quick Cast iron chicken quesadillas - Free Download

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We hope you got benefit from reading it, now let's go back to cast iron chicken quesadillas recipe. To cook cast iron chicken quesadillas you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Cast iron chicken quesadillas:

1. Take of Extreme wellness tortilla shell.
2. Provide 1/2 cup of cooked and shredded chicken.
3. You need of 1/2 cups shredded Mexican cheese.
4. Provide 1/4 cup of chopped onions.
5. You need 1/8 cup of chopped red pepper.
6. Get 1 tbs of olive oil.
7. Get 1 of pat butter.
8. You need 2 cloves of minced garlic.
9. Take of 1/2 tsp chipotle garlic seasoning.

Steps to make Cast iron chicken quesadillas:

1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic.
2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined.
3. Remove chicken mixture and set aside in a bowl..
4. Spread butter on one half of tortilla shell as light as possible..
5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla..
6. Add cheese on top of chicken and fold.
7. Brown one side while the cheese melts then flip over and brown the other side..
8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s..

Once the fajita mixture is ready, a tortilla is heated on a skillet (I recommend cast iron skillets because they get the crust really crispy) and the filling is placed on one half of the tortilla. Then some mexican rice and cheese. The other half is flipped on top and you just press it all down. Heat a glug of olive oil in a cast-iron skillet over medium-high and place the scallions in it in such a way that all of the white ends are in contact with the skillet. Your going to need a heavy duty pan (I use a cast iron pan), boneless chicken breasts, oil, water, and salt+ pepper to taste.

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