Steps to Make Favorite Triple-Cooked Chips - Free Download

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Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to triple-cooked chips recipe. You can cook triple-cooked chips using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Triple-Cooked Chips:

1. Prepare of Potato, peeled and cut into chips.(I like mine with the skin on).
2. Get of Water.
3. Provide of Oil.
4. Get of Salt.
5. Provide of Vinegar.

Steps to make Triple-Cooked Chips:

1. Wash potato and place water into a pot to simmer the chips for 20-25mins.
2. Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
3. Heat a pot for deep frying..
4. Fry the chips until you see a light crust form. Then remove from oil and drain..
5. Repeat the process again by placing on a tray and freezing.
6. Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).

Put some cold tap water into a large saucepan and add your potatoes. Next, remove the chips from the saucepan and place on a cooling rack to dry out. Dry thoroughly on kitchen paper and leave to cool. Fry for ten minutes, or until cooked through but not browned. Remove the chips from the pan.

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