How to Prepare Speedy Kaesekuchen - German Cheesecake - Free Download

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We hope you got insight from reading it, now let's go back to kaesekuchen - german cheesecake recipe. To cook kaesekuchen - german cheesecake you need 18 ingredients and 23 steps. Here is how you do that.

The ingredients needed to prepare Kaesekuchen - German Cheesecake:

1. Take of The crust.
2. Prepare 1 1/2 cup of Flour.
3. Prepare 1 tsp of Baking Powder.
4. Take pinch of salt.
5. Provide 1 tsp of Vanilla Sugar.
6. Take 1 of Egg, beaten.
7. You need 1/4 cup of Granulated Sugar.
8. Take 7 tbsp of Softened Butter.
9. Prepare of The filling.
10. You need 3 of Egg Yolks.
11. Take 3/4 cup of Granulated Sugar.
12. You need 1 tsp of Vanilla Sugar.
13. You need 7 tbsp of Softened Butter.
14. Take 6 oz of Heavy Cream.
15. Prepare 17 oz of Quark.
16. You need 1 1/2 tbsp of Corn Starch.
17. You need 3 of Egg Whites.
18. Get pinch of Salt.

Instructions to make Kaesekuchen - German Cheesecake:

1. For the Crust.
2. Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl..
3. Rub in softened butter and knead to a smooth consistency with eggs..
4. Place dough in plastic bag in refrigerator for an hour..
5. Preheat oven to 300°F.
6. Roll out dough on a well floured work surface..
7. Form it into a ball again, and roll it out a second time..
8. Place dough in bottom of 9 or 9 1/2 in springform pan. Pressing it up the sides near the top..
9. For the Filling.
10. Beat the egg yolks with the sugar and vanilla sugar until pale and foamy..
11. Add the softened butter and beat well..
12. Add heavy cream and beat again..
13. Add quark and stir until the mixture is smooth and thoroughly combined..
14. In a separate large bowl, mix the egg whites with the salt until very stiff..
15. Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time..
16. Mix well and smooth..
17. Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth..
18. Trim the dough leaving about 1 inch..
19. Bake in preheated 300°F oven for 50-60 minutes until well risen and golden..
20. Turn oven off and let cheesecake rest in oven for 15 minutes..
21. Remove from oven. Cool for an hour at room temperature..
22. Refrigerate for several hours before releasing the sides of pan and serving..
23. Enjoy!!.

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