Simple Way to Make Homemade Brown Gravy - Free Download

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Before you jump to Brown Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to brown gravy recipe. You can have brown gravy using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Brown Gravy:

1. Get 1/4 cup of Flour.
2. Provide 1/2 cup of Vegetable Oil.
3. Prepare 1/2 tbsp of Chicken Bouillon.
4. Get 1/2 tsp of Garlic Powder.
5. Use 1/2 tbsp of Soy Sauce.
6. You need 1 cup of chicken broth.
7. Use 1 pinch of Black Pepper.

Instructions to make Brown Gravy:

1. Turn on the stove and set it to low to medium heat. In a small sauce pot, mix the flour and oil together. Use a whisk to mix everything thoroughly. Stir for about 3 mins. Make sure there is no clumps..
2. Add the broth into the pot. Let it boil slightly before turning the heat down to low. Stir gravy and add the bouillon, garlic powder, soy sauce and black pepper. If the gravy is still watery get a tablespoon of broth and add a teaspoon of flour into a bowl. Mix it and add it into the gravy. Slightly let it boil by turning up the heat until gravy is thick and saucey then lower the heat and let it heat through. Keep stirring. Serve and enjoy..

Every brown gravy recipe is, at its heart, an elevated version of a simple pan gravy. The main difference between the two and the part that elevates brown gravy to an art form is that the gravy is not cooked in the original pan. All the components are moved to a fresh, clean pot for finishing. This Brown Gravy Recipe uses beef broth and seasonings, no drippings needed! Have a delicious, creamy brown gravy with this gravy recipe in just minutes!

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