Simple Way to Prepare Speedy Punjabi curry malai kofta - Free Download

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We hope you got insight from reading it, now let's go back to punjabi curry malai kofta recipe. To make punjabi curry malai kofta you only need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Punjabi curry malai kofta:

1. Take 100 gm of Cottage cheese.
2. Use 2 of Potato boiled and mashed.
3. Get 1 tbsp of gram flour.
4. Take 2 of Onion paste.
5. You need 1 tbsp of Ginger garlic paste.
6. Provide 1 tsp of Turmeric powder.
7. Prepare 1 tbsp of Coriander powder.
8. Prepare 1 tsp of Chilli powder.
9. Get 1/2 cup of Tomato puree.
10. Prepare 2 tbsp of Paste of Musk melon water melon and cucumber seeds.
11. Prepare 2-3 of chopped chillies.
12. You need as needed of Coriander leaves chopped.
13. Get 1 tsp of Garam Masala.
14. Prepare to taste of Cooking Oil.
15. Provide 2 cup of Water.
16. Provide 1 tbsp of kasuri methi.
17. Get To taste of Salt.

Steps to make Punjabi curry malai kofta:

1. Mix paneer, potato and besan. Add chopped green chillies, coriander, 1/2 tsp garam masala and salt. Make balls of this mixture and deep fry to make koftas..
2. Heat oil in a pan and add onion and ginger garlic paste. Fry till it turns brown.
3. Add dry masala and tomato puree and mashed paneer and fry till it leaves oil.
4. Paste of all the seeds. Pour water and boil. Add kauri methi.Now add garam masala..
5. 15 minutes before serving, place koftas in a dish and pour boiled gravy on it. Garnish with coriander leaves and serve with chapatis or nan.

Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy.

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