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Before you jump to Leftover sweets turns into Mawa kulfi recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
If you are looking for a speedy snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for the afternoon meal. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let's go back to leftover sweets turns into mawa kulfi recipe. You can cook leftover sweets turns into mawa kulfi using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Leftover sweets turns into Mawa kulfi:
- Use 8-10 pieces of Any Mawa/khoya sweets.
- Get 5 of kajukatli.
- Take 2 of Milkcakes.
- You need 3 of Pedas.
- You need 1 liter of milk.
- Provide 1/2 tsp of cardamom powder.
Instructions to make Leftover sweets turns into Mawa kulfi:
- First take a bowl or plate then take all leftover sweets which you have I use kaju katli,peda & Milkmaid..
- Heat the pan add 1 ltr milk for boil in low flame, boil till quantity gets half..
- Through hands crumble all leftover sweets in small tiny pieces..
- When milk gets half & thick add crumble pieces of sweets & stir continuously in low flame..
- Add cardamom powder in it, stir continuously when it looks like thick creamy texture off the flame & wait till it gets cool..
- If you have kulfi mould fill it or in a steel glass fill it & wrap through foil paper & freeze for overnight or 7 to 8 hrs..
- Mawa kulfi is ready to serve..
- Note:This recipe is made without sugar, jaggery and ghee..
This will allow the mawa kulfi mixture to set and freeze nicely. Take out the chilled and tempting mawa kulfi from the mould and serve. Kulfi recipe with step by step photos. Easy recipe of delicious kulfi made with khoya. This kulfi recipe is very easy and does not take a lot of time. try this kulfi recipe and you will love it for its ease, simplicity and a great taste and texture.
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