Step-by-Step Guide to Make Award-winning My Favorite Brown Sugar Honey Bread

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My Favorite Brown Sugar Honey Bread

Before you jump to My Favorite Brown Sugar Honey Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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We hope you got insight from reading it, now let's go back to my favorite brown sugar honey bread recipe. To make my favorite brown sugar honey bread you only need 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook My Favorite Brown Sugar Honey Bread:

Prepare 220 grams of Bread (strong) flour.
Prepare 30 grams of Cake flour.
Provide 40 grams of Dark brown sugar.
Use 5 grams of Salt.
Get 10 grams of Skim milk powder.
Use 3 grams of Dry yeast.
Prepare 183 grams of Water (35-38℃).
You need 36 grams of Unsalted butter.
Provide 40 grams of Honey.

Steps to make My Favorite Brown Sugar Honey Bread:

Put all ingredients except the butter and the honey in a bowl and pour in all of the water..
Mix with a wooden spatula, bring it all together, and place it on a work surface and knead..
When the dough starts to become springy, add the unsalted butter and keep kneading (until the surface is glossy and the dough would not break when you pull it apart)..
Add the honey and knead lightly until just combined..
Form the dough into a ball, place it in a bowl seam side down, and cover it with plastic wrap for the first rising (until it doubles in size, about 40 minutes at 40℃)..
Turn the dough out onto a work surface and punch out the gas. Break off into 10 portions..
Let the dough rest for 15 minutes, being careful not to let them dry..
Place the dough seam side up, punch them down, and roll them into balls..
Line the dough balls into the loaf pans, seam side down..
Cover with plastic for the second rising. It'll take about 30 to 40 minutes at 40℃ (the thickest part of the dough should be almost reaching the top of the pan)..
Bake for 30 minutes at 190℃ (put the pans into the oven horizontally, that is, parallel to the oven door)..
After baking, drop the pan from about 30 cm height to release steam, and take the loaves out..
This is the cross-section..