Steps to Prepare Super Quick Homemade Sig's So simple Potato and Onion Soup - Free Download

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Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to sig's so simple potato and onion soup recipe. To cook sig's so simple potato and onion soup you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sig's So simple Potato and Onion Soup:

1. Prepare 450-500 grams of potatoes.
2. You need 1/2 tbsp of olive oil for boiling with potatoes.
3. Prepare 300 grams of red onions, chopped roughly.
4. Provide 1/4 tbsp of olive oil for cooking onions.
5. Get 1/2 liter of vegetable stock.
6. Prepare 1 pinch of cumin seeds.
7. Take 1 pinch of each marjoram, cumin seed, tarragon, black pepper, basil, garlic powder.
8. Get 1 1/2-2 tablespoon of smoked paprika.
9. Use 100 grams of tomato paste (puree).

Steps to make Sig's So simple Potato and Onion Soup:

1. I use salad potaotoes for this soup as the keep their shape better. First peel the potatoes, wash and boil in a little salted water, add the olive oil for the potatoes, the water will be used as stock. When the potatoes are nearly cooked cut them into quarters and return to the water they where boiler in..
2. In the meantime peel and rough chop the onions. Add a little oil for the onions to a pan and cook the onions until they just take on colour, do not over fry them.
3. Once the onions have taken on a little colour and glaze add them to the potatoes and boiling water. Gently stir them in..
4. Add the rest of the ingredients and leave the soup to simmer for about 25 minutes.
5. Adjust your seasonings. Add more water if needed( the total amount of the potato boiling water and stockwater should be roughly about 1 litrer of liquid. The soup should have a fairly hot flavour.
6. This soup will slightly thicken during the cooking process, because of the onions, this is normal..

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