Recipe of Quick Mince Pies Pastry Recipe Vegan friendly - Free Download

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Before you jump to Mince Pies Pastry Recipe Vegan friendly recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to mince pies pastry recipe vegan friendly recipe. You can cook mince pies pastry recipe vegan friendly using 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Mince Pies Pastry Recipe Vegan friendly:

1. Take 170 grams of plain flour.
2. Use 100 grams of cold butter cubed.
3. You need 1 tbsp of caster sugar.
4. Prepare 1 of egg yolk.
5. Provide 1 tbsp of butter for greasing the.
6. Take of Sprinkling of caster sugar for the topping.
7. Use 1 of egg beaten for brushing the pastry.
8. You need 1 tbsp of cold water.

Steps to make Mince Pies Pastry Recipe Vegan friendly:

1. Place your oven on to 170 degrees. In a bowl sift the flour and add the butter..
2. With you hands rub together the pastry so it becomes fine crumbs..
3. Now add the butter, egg yolk and water..
4. Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it..
5. With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so..
6. Take a quarter off from the dough ball and set aside..
7. Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick..
8. Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in..
9. Now add a tablespoon of the mince meat mixture do not over fill them..
10. Be creative roll out the remaining pastry for The lids and place on top..
11. Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden..
12. Lift out of the oven, leave to cool..

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