Step-by-Step Guide to Make Homemade Thai style Sausage Roll Wreath Vegan friendly too! - Free Download

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Before you jump to Thai style Sausage Roll Wreath Vegan friendly too! recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to thai style sausage roll wreath vegan friendly too! recipe. You can have thai style sausage roll wreath vegan friendly too! using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai style Sausage Roll Wreath Vegan friendly too!:

1. Prepare 3 of spring onions finely chopped.
2. Take 2 cloves of garlic diced.
3. Use 1 of carrot grated.
4. Take 2 handfuls of bean sprouts diced.
5. Provide 350 grams of good quality sausage meat or Veggie sausage alternative.
6. Prepare 2 tbsp of oyster sauce of Vegan Soy Sauce.
7. Take 1 of heaped tsp or black pepper.
8. Use 1 packet of pre rolled puff pastry.
9. Prepare 1 of egg whisked or vegan milk.

Steps to make Thai style Sausage Roll Wreath Vegan friendly too!:

1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl..
2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand..
3. On a baking tray line it with baking paper..
4. Unroll the pastry then place half the sausage mixture along each end, (the widest).
5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry..
6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges..
7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle..
8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there..
9. Serve and tuck in !.

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