Step-by-Step Guide to Prepare Any-night-of-the-week Flying Game, Bacon, Leek, Shallot & Mushroom Pie - Free Download

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Before you jump to Flying Game, Bacon, Leek, Shallot & Mushroom Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.

Climb stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to flying game, bacon, leek, shallot & mushroom pie recipe. To make flying game, bacon, leek, shallot & mushroom pie you only need 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Get 2 tbsp of vegetable oil.
2. Prepare 150 g of bacon, without rind and in small pieces.
3. Use 2 of leeks, sliced.
4. Get 3 of banana shallots, sliced.
5. You need 3 of carrots, halved longitudinally then halved.
6. Take 3 cloves of garlic, sliced thinly.
7. Prepare 150 g of chestnut mushrooms, sliced.
8. Prepare 2 tbsp of plain flour plus small quantity for dusting pastry.
9. Prepare 300 ml of dry white wine.
10. Use 500 ml of chicken stock.
11. Provide 1 tbsp of red currant jelly.
12. Take 2 tbsp of crème fraîche.
13. You need of Salt.
14. Get of Ground black pepper.
15. Get 1 kg of mixed flying game.
16. Prepare 1 tbsp of Dijon mustard.
17. Prepare 1 tbsp of Mirin.
18. Use 2 of x 500 g JusRol shortcrust pastry.

Instructions to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally..
2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt..
3. Add the carrots and stir for 2 minutes..
4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently..
5. Add the stock, stir well and stir in the red currant jelly and crème fraîche..
6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally..
7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool..
8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed..
9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing..
10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked..
11. Serve onto warmed plates with your choice of accompaniments..

Tex Mex pheasant legs with potato skins. A one-pot risotto you don't need to stand over for half an hour? In large saucepan or Dutch oven, heat oil over medium heat. Add cauliflower, broth and herbes de Provence. For the creamed root vegetables, use a mandoline with a dicing attachment to cut the shallots, leeks, carrots and celeriac into a very fine dice (you can also do this with a knife).

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