Step-by-Step Guide to Prepare Favorite Chicken Pilaf - Free Download

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Before you jump to Chicken Pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Start with replacing the lights. This will go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to chicken pilaf recipe. You can cook chicken pilaf using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Pilaf:

1. Provide 1 of large knob butter.
2. Provide 3 of banana shallots, diced.
3. Take 3 cloves of garlic, chopped.
4. Prepare 1 of leek, sliced.
5. Get 1 stick of celery, sliced.
6. Get 150 g of unsmoked bacon, diced.
7. Use 150 g of chestnut mushrooms, sliced.
8. Prepare 2 of peppers (one each red & green), deseeded and sliced.
9. Use 300 g of cooked chicken, diced.
10. You need 250 g of long-grain rice.
11. You need 1 tsp of sumac.
12. Take 1 tsp of Salt.
13. Provide 1/2 tsp of Ground black pepper.
14. Use 250 ml of dry white wine.
15. Prepare 600 ml of chicken stock.
16. Get 1 of large tomato, cut into wedges.
17. Use of Coriander or parsley to garnish (optional - I omitted this time).

Steps to make Chicken Pilaf:

1. Pre-heat oven to Gas Mark 3 or electric equivalent (Circotherm 150C).
2. Melt the butter in a casserole and gently fry the shallots for 4 minutes,stirring only to avoid sticking..
3. Add the garlic and fry for a further 2 minutes, stirring gently..
4. Stir in the leek and continue frying for another 2 minutes. Then add the celery and bacon, stirring occasionally, and after 3 minutes stir in the mushrooms, then the peppers. Stir all gently but thoroughly for 1 minute..
5. Add the chicken, rice, sumac, salt and pepper. Stir thoroughly again..
6. Add wine and stock and bring to the boil. Cover and put in oven for 35-40 minutes, or until the liquid is absorbed and the rice cooked..
7. Check after around 25 minutes that the rice mixture hasn’t “run dry”. It rarely happens but, if so, just add a splash or two of water. This is not a risotto so the aim is not to have a “wet” plate of food, just nice, fluffy, moist rice..
8. Top with the tomato wedges and, if wished, coriander or parsley garnish. Serve onto warmed plates..

A low-fat spicy chicken one-pot with peppers, tomatoes and fresh red chillies - three of your five-a-day. This Chicken Rice Pilaf is a very simple dish. It makes for a dinner that is quite comforting yet very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. Hairy Bikers' cauliflower and chicken pilaf is a delicious, healthy lunch or light dinner option.

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